Archive | 8:43 pm

Coming up Roses

12 Mar

Today my mother and I met with the florist to go over exactly what we need.  I am super excited about the flower! We are keeping the color scheme pretty neutral.  Ivories, creams, blush pinks and some greenery.

blush pink roses: comming

creamy hydrangea:

Ranunculus:

My bouquet and the centerpieces will have all these flowers.

My bridesmaid’s bouquets will be made up of blush pink roses and hydrangeas.

Groom and groomsmen, fathers and grandparents will get rose boutonniere,

My mother and soon to be mother-in-law will carry a few long stem white roses tied with ribbon.

Here are some of my eats today:

Breakfast was “fight the hangover oats”:

In the mix 1/2 packet instant Irish oats, 1/2 banana, 1 tbsp pumpkin pure, 1 tsp plain yogurt, handful of raisins and water. I also had two cups of coffee.

Later on  I had a few bites of P-O double’s pizza, and a an apple with some peanut butter mixed with cinnamon and raisins.

For dinner I got a Greek salad take out. It wasn’t very pretty so I didn’t take any pictures.

Now its Jersey Shore Time!

~ Nicole

Lent, Better Late then Never

12 Mar

I’m a little late with this whole lent thing, but better late than never right?

Last night I met up with some of my good friends from high school. We went to Figz on Charles Street in Boston.

Figz has a stylish upscale feel to it. The space is very cramped and every one is on top of each other. If I was on a date with my fiance this would have really bothered me, but since it was a casual evening of catching up with good friends, I didn’t mind. My friends started off with the mussels which smelled great, and got good reviews. For the main course we split a pizza, ½ bianco and ½ fried calamari. I had a slice of the bianco. I’m not a huge pizza person, so I am not the best judge of pizza, however this pizza was pretty good. It was a thin crust pizza loaded with arugula, and tomatoes sprinkled with oil and parmesan cheese. ( I didn’t take any pictures because I still feel awkward snapping pictures of food in public)

After dinner and two glasses of wine later, we headed to the Liberty Hotel for some cocktails.

This was my first time at the Liberty Hotel. I was very excited to check it out. A few years ago I watched a documentary about how they transformed the  Charles Street Jail into this magnificent hotel.

The atmosphere in the bar is great! Dark, trendy, spacious and unique. You would never know it was once a jail. (except for the illuminated cell bars that line the walls in the hall. ((I have bachelors in criminal justice, so I was particularly excited about the jail turned hotel!))

Ok, back to this whole lent thing, after 3 glasses of wine and a steady buzz later, here I am feeling awful. I never use to have such a negative reaction to wine, but in the past several years, even if I have just one glass, I wake up in the middle of the night chugging water like I have crossed the Sahara dessert. Even though my heat is pounding, and I feel awful, I become restless and can’t fall back asleep. So when I woke up at 5am after 4 hours of sleep, I decided no more alcohol until the end of lent. Well, except for April 9th. Our good friends are getting married, I can’t not drink at a wedding, I’m not that good!

But that’s it! No alcohol until the end of lent!

~Nicole

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